Distilled twice on Prova’s pot still and made from a blend of cane sugar and molasses. Prova’s rum presents flavor notes described as sweetgrass, young coconut, banana, and caramel—an aromatic profile intended to be expressive in a daiquiri-style build, add dimension to highballs, and contribute depth to stirred and shaken cocktails alike.
Distilled twice on Prova’s pot still and made from a blend of cane sugar and molasses. Prova’s rum presents flavor notes described as sweetgrass, young coconut, banana, and caramel—an aromatic profile intended to be expressive in a daiquiri-style build, add dimension to highballs, and contribute depth to stirred and shaken cocktails alike.
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